Fire Cider: Winter Support Serum

Fire Cider is a Tonic made from veggies, roots, fruits, herbs, that have been infused in Apple Cider Vinegar. It is said to give the Immune System a hearty boost through the winter, while also warding off the common cough, cold, and the flu. There are also many other said benefits such as aiding in digestion, congestion, and boosting energy.

I have done a little digging decided that I couldn't follow one straight up recipe. So I compiled all of my favorite ingredients from multiple recipes and came up with this. I have never made Fire Cider, so I am looking forward to seeing how it turns out.

I plan on taking daily shots of this cider though the winter, and I also want to try It in some sautés, soups and dressings. Here it is~

Ingredients-

1 gallon of apple cider vinegar

1 large grapefruit

1 green pepper

1 yellow pepper

1 orange pepper

1 box of blueberries

1 purple onion

1 white onion

1 bundle of green onions

1 bundle of thyme

1 bundle of rosemary

1 bundle of mint

1 bundle of basil

1 bundle of parsley

2 sprigs of lemongrass

2 oranges

2 lemons

2 apples

4 jalapeños

8 cinnamon sticks

Handful of fresh turmeric

A hefty ginger root

A large horseradish root

Materials-

2 gallon glass jars

2 cloths or cheese cloths

2 rubberbands

1. Sanitize jars and wipe dry.

2. Cut up all ingredients, peel roots and turmeric.

3. Layer chopped ingredients into jar.

4. Fill with apple cider vinegar.

5. Cover with cloth or cheese cloth and rubberband, store in a dark place for 4-6 weeks.